Garden Salad with Balsamic Vinaigrette

Veggie Pasta Salad
Tri-Colored Rotini pasta mixed with artichoke hearts, assorted vegetables, and olives in a light vinaigrette dressing.

Pasta Louisianne
Penne pasta accompanied by fresh Louisiana shrimp in a light cream sauce garnished with freshly grated Parmesan cheese.

Creole Jambalaya
A New Orleans specialty made with spiced rice, chicken, sausage, peppers, and fresh tomatoes.

Chicken and Andouille Gumbo
A traditional New Orleans stew featuring chicken and sausage served over rice.

Shrimp Cocktail
Accompanied by a tangy cocktail sauce

Bruschetta
Fresh Tomatoes, Mozzarella Cheese, Parmesan Cheese & Extra Virgin Olive Oil atop a toasted garlic croustade with a Balsamic glaze.

Shrimp Remoulade

Crab Cakes
Served with a roasted shallot tartar sauce

Cocktail Meatballs
Accompanied by a Creole BBQ sauce

Cajun Crawfish & Spicy Meat Pies
Drizzled with Creole Honey Mustard and Ranch

Miniature Muffelettas
Made with Genoa salami, provolone cheese, and olive salad

Southwest Chicken Eggroll
Served with salsa

Spinach and Artichoke Croustade

Wonton Chicken Tacos
Served with coleslaw & an Asian teriyaki sauce

Chicken & Waffles
Topped with a drizzle of pure maple syrup

End your special day with our complimentary
“LAST CALL FRENCH FRIES”
Your guests will enjoy golden French Fries and Ketchup
While making their way to the bar for “Last Call”.
A Fan Favorite for Sure!!

Bar & Beverage Service

Includes House Open Bar

Our reception hall is complete with well brands of liquor (vodka, gin, rum, tequila, scotch, and bourbon), draft beer, bottled wine (chardonnay, cabernet, merlot, and white zinfandel), champagne, daiquiris, & soft drinks